Lunch Entrees

 

Home

About Us

Hors D'Oeuvres

Brunch

Lunch

Entrées

High Tea

A 25% deposit is required at the time of booking.  A second deposit of 25% is required 10 days prior to event.  Balance due is required on the day of event.  Book your event early for the best selection of dates!

For a free consultation and estimate please call Laura at 916-995-6228 or e-mail  laura@gourmetcateringbylaura.com

WRAPS

Turkey BLT Wrap - Turkey, Avocado, Bacon, Lettuce and Tomato served with Blue Cheese Dressing. Classic Chicken Caesar Wrap - Chicken Breast, Romaine Lettuce with Parmesan cheese served with Garlicky Caesar Dressing.
Tex-Mex Chicken Caesar Wrap - Grilled Tequila-Lime Chicken Breast, Romaine Lettuce, Avocado, Tomato, Red Onion, Pepitas (roasted pumpkin seeds), Crispy Tortilla Strips and Feta Cheese served with Creamy Cilantro Dressing. Thai Chicken Wrap - Ginger Garlic Chicken Breast served with Napa Cabbage, Scallions, Cucumber, Shredded Carrots, Red Bell Pepper, Toasted Almonds and Crispy Wonton Strips served with a Variety of Fresh Herbs and a Ginger Cilantro Vinaigrette.
Greek Vegetarian Wrap - Marinated Artichoke Hearts, Spicy Pepperoni, Sun-Dried Tomatoes, Roasted Red-Peppers, Kalamata Olives, Red Onion, Feta Cheese and Romaine Lettuce served with a Zesty Pesto Dressing.

SANDWICHES                   

 

     

 

Classic Turkey Club - Roasted Turkey Breast, Tomato, Romaine Lettuce and Crispy Bacon, Mayonnaise on White or Wheat Bread. Add Avocado or Blue Cheese for $1.00 per sandwich.

 

Curried Chicken Salad - Tender Breast Meat, Celery, Sweet Onion, Bell Pepper, Red grapes and Toasted Almonds with a Tangy Curry Dressing. Served on a Croissant with Butter Lettuce.

 

Tuna Pan-Bagnat - Albacore Tuna layered with Mozzarella Cheese, Red Onion, Tomato, Red bell Pepper,

Cucumber and Spinach Served in a Crusty Baguette, Marinated in Garlicky Vinaigrette.

         SALADS 

Asian Chicken Salad - Tender Chicken Breast, Napa Cabbage, Cucumber, Scallions, Mandarin Orange Slices, Shredded Carrots, Toasted Almonds, Sesame Seeds and Crispy Wonton Strips served with a Ginger-Lime Vinaigrette.

Firecracker Noodles - Shredded Chicken, Soba Noodles, Scallions, Cucumber, Bell Pepper and Toasted Peanuts served in a Spicy Thai Peanut Dressing .

Cobb Salad - Roasted Turkey Breast, Avocado, Bacon, Hard-boiled Eggs, Blue Cheese, Tomato and Red Onion served with Blue Cheese Dressing.

Mediterranean Pasta Salad - Large Pasta Shells, Red Onion, Artichoke Hearts, Olives, Feta Cheese, Sun-dried Tomatoes and Toasted Pine Nuts served with a Creamy Pesto Dressing.

Caesar Salad - Crispy Romaine Lettuce, Shredded Parmesan, and Home-made Garlic Croutons served with Creamy Caesar Dressing.

SOUPS
Creamy Wild Mushroom
Boston Clam Chowder
Pumpkin Spice
Southwestern Black Bean
Minestrone
Cream of Leek

DESSERTS -

Triple Chocolate Chunk Cookies
Death by Chocolate Brownies
White Chocolate Macadamia Nut Cookies

Butterscotch Blondies

                                                                               Home   About Us    Hors D'Oeuvres    Brunch    Lunch    Entrées    High Teaemail me