Corporate Catering

Book your event early for the best selection of dates!

Box Lunch

 $12.00 per person  (Without Beverage:  $11.00 per person)

Includes:

1 Beverage Choice

1 Sandwich, Wrap or Salad choice (soup will be available in the fall)

1 side Salad

Fruit cup

Cookie

Beverage Choices:

Water

Iced Tea

Soda

Fruit Juice

Sandwich Choices:

Curried Chicken Salad on Croissant

Vietnamese Banh Mi - Sliced pork tenderloin served with crunchy carrot/radish/scallion slaw and sweet chili aioli - a new favorite!!

Italian Turkey - Herb Roasted turkey Breast, Provolone cheese, Sun-dried tomato cream cheese, Pesto aioli, avocado,  tomato, lettuce and sweet onions served on parmesan ciabatta bread.     

Roast Beef - Roast beef topped with caramelized onions and bell peppers and horseradish mustard served on artisan bread. 

Ham and Cheese - Virginia Ham, Swiss Emmentaler and Honey Mustard with lettuce tomato and sweet onion served on freshly baked bread.

Veggie - Cream Cheese, Mayo, Provolone Cheese, Avocado, tomato, onion, sliced cucumber and lettuce on a soft French roll.

Italian Sub - Salami, Ham, Mortadella, pepperoncini and provolone cheese with pesto aioli. Served on soft French roll.  

Wrap Choices:

Minimum order:  5 Wraps

Turkey BLTA - Turkey, bacon, lettuce, tomato and avocado served in wrap with blue cheese dressing.

 Asian Wrap - Ginger lime chicken, Asian slaw with my peanut/ginger dressing

Mexican Wrap - Tequila Lime Chicken with Mexican Caesar served in wrap with creamy cilantro dressing.

 Chicken Caesar Wrap - Classic Caesar with roasted chicken breast wrapped up tight.

 Mediterranean Wrap - Sun dried tomato cream cheese, kalamata olives, artichoke hearts,

red onion and feta cheese with romaine lettuce dressed with my creamy pesto sauce

Salad Choices: (Main Dish)

Chicken Caesar - Romaine lettuce with freshly baked garlic croutons, rotisserie chicken, parmesan cheese and my special caesar dressing

Laura's Gourmet Greens - Spring lettuce, blue cheese, red onion, candied walnuts, fresh raspberries and rotisserie chicken dressed with my delicious Dijon/Roasted Garlic/Shallot dressing.

Cobb Salad - Crunchy lettuce with cubed turkey breast, blue cheese, hard-cooked eggs, cucumber, red onion. Served with Blue Cheese Dressing.

Mexican Caesar with Tequila Lime Chicken - Served with Creamy Cilantro Dressing

Thai Chicken Salad - Thai slaw with Ginger/Lime chicken topped with crunchy wontons and dressed with Ginger/Peanut dressing.

Side Salad Choices:

Blue Cheese Potato Salad - Red potatoes with onion, celery and bell pepper dressed with creamy blue cheese dressing and topped with bacon.

Ravioli Asparagus Salad - Chicken/Mozzarella ravioli and fresh asparagus dressed with my creamy pesto dressing.

Mediterranean Pasta Salad - Large pasta shells, artichoke hearts, kalamata olives, feta cheese, red onions and sun-dried tomatoes dressed with my creamy pesto dressing.

Firecracker Noodles - Asian Cellophane noodles with cilantro, bell peppers, scallions, cucumbers and chopped peanuts dressed in a sweet chili sauce.

Dessert:

Brownies

Assorted Cookies

Warm Lunch

$15.00 per person(minimum order of 10)

Package Includes:

1 Beverage Choice

 Bread and Butter

 1 Salad Choice

 1 Vegetable Dish Choice

 1 Side Dish Choice or extra Vegetable Choice

 1 Entree Choice

 Dessert available for $2.00 - $4.00 per person

Beverages:

Iced Tea

Soda

Lemonade

Water

Juice

 Bread Choices:

Sliced Sourdough

Garlic Bread

Dinner Rolls

Salad Choices:

Laura's Gourmet Greens - Spring lettuce, red onion, blue cheese, candied walnuts and fresh raspberries dressed with my special Dijon/Roasted Garlic/Shallot Dressing. This dressing is extremely popular with my clients as is this salad.

Caesar Salad - Romaine lettuce topped with parmesan and cheese, freshly made garlic croutons and my own Caesar Dressing.

Baby Spinach Salad - Baby spinach leaves, strawberries, smoky gouda cheese and candied almonds dressed in my strawberry vinaigrette.

Mexican Caesar Salad - Romaine lettuce, feta cheese, pepitas (pumpkin seeds), bell peppers, red onion, tomato, avocado and cilantro dressed in my creamy cilantro/lime dressing

Caprese Salad (Seasonal)- My home-grown tomatoes (fresh from the garden), fresh mozzarella cheese and Basil, dressed in extra virgin olive oil and Balsamic Vinegar.

Ravioli and Asparagus Salad - I like to tell my clients that while I call this dish a salad it could also be used as a second main dish for a hungry crowd. It is hearty.

Asian Slaw - tangy peanut/ginger dressing with crunchy cabbage, scallions, bell peppers, carrots, bean sprouts, cilantro and sliced almonds.

Rainbow Chopped Salad - Romaine hearts and cabbage with pears, apples , mango, hazelnuts, pomegranate seeds and blue cheese in a light vinaigrette.

Roasted Brussels Sprouts with Cabbage, Bacon and Pine nuts - Fruit and Nut studded - with dried cranberries

Side Dish Choices:

Garlic Mashed Potatoes

Baked Potatoes

Potatoes Au Gratin

Rice Pilaf

Jasmine Rice

Sesame Cilantro Rice

Mexican Rice

Blue cheese Potato Salad with Bacon

Fried Rice

Vegetable Side Dish Choices:

Roasted Asparagus

Garlic and Ginger Green Beans

Veggie Stir Fry - Broccoli, Bell peppers, Shallots and Garlic

Main Dish Choices:

4 Cheese Lasagna

Chicken Parmesan

Pasta Calabrese - Farfalle pasta (bow ties) and Italian sausage with crushed red peppers and caramelized onions in a creamy tomato sauce. Covered in Mozzarella cheese. This is a really great and different type of pasta dish. Tasty and pretty - mildly spicy.

Spaghetti with Rich Meat Sauce

Thai Spareribs - Delicious, meaty braised ribs with an Asian flair.

Portuguese Chicken - Great, hearty roasted chicken dish with tomatoes, onions, prosciutto, red peppers and garlic. 

Crisp Spiced Chicken with Hummus Vinaigrette - served over couscous with pomegranate seeds and pistachio nuts- yummy

Taco/ Tostado Salad Bar - Very popular. Mexican Style Chicken or Shredded Beef, Monterey Jack Cheese, Cheddar cheese, Onions, Tomatoes, Lettuce, Corn Salsa, my fresh salsa, guacamole, black beans, sour cream and tortilla chips. Soft taco shells, flat crunchy tortillas for tostados and flour tortillas.

Fajita Bar - Your choice of chicken or beef fajitas. Served with sautéed bell peppers, onions, salsa, chips, guacamole, pinto beans and sour cream and fajita size tortillas.

Chili Verde - Mild green pork chili served with flour tortillas, lime wedges, sour cream, guacamole, chips and salsa.

Enchiladas - Choose from Cheese, Chicken or ground Beef. Served with red Sauce, pinto beans, sour cream, guacamole, chips and salsa.

Chicken Pot Pie - individual servings of tender, creamy chicken pot pie with a puff pastry crust.

Mac and Cheese - My homemade mac and Cheese with large chunks of ham. Stick to your ribs type of food.

French Dip Sandwich Au Jus - Roast Beef with Creamy Horseradish Sauce on a toasted French roll. Served with Au Jus on the side.

Bœuf Bourguignon- A classic version of red wine beef stew with chunks of potato, carrots and celery. I like to suggest to my clients that they serve this with either my garlic mashed potatoes or potatoes au gratin. I get raves about this dish every time.

Ginger/Lime Grilled Chicken - Very fragrant and flavorful

Chinese BBQ Style Pork

Grilled Rotisserie Style Beef Tri tip - great with Blue Cheese Potato Salad.

Dessert Choices:

$2.00  - $4.00 per person

Brownies

Assorted Cookies

Assorted mini Pastries: Eclairs, Cream Puffs, Brownies, Cookies, Chocolate Strawberries, Cheesecake. Cannoli, Petite fours, fresh fruit tarts, Napoleons

Continental Breakfast:

$7.00 per person (Minimum order: 10)

Muffins - Blueberry, Poppy seed, Banana Nut, Apple Cinnamon, Chocolate

Bagels and Cream Cheese

Assorted Pastries

Fresh Fruit - I use what ever is seasonal and ripe (melons, strawberries, bananas, pineapple etc...)

Orange Juice

Coffee - I purchase my coffee from Edwin's in Rocklin. He is a master brewer!

Add ons:

These are “add ons” for the Continental Breakfast.  If you do not wish to purchase the Continental Breakfast the prices will be different.  I have listed them in blue next to the regular add on price.

$1.00 per person: No change in price when ordering the Continental Breakfast

Extra Beverages - cranberry juice, tea, apple juice, milk, soda

$1.50 per person: $2.00 per person without purchase of Continental Breakfast

Applewood Smoked Bacon

Link Sausage

Canadian Bacon

Country Fried Potatoes - Red potatoes, onions, and bell peppers

Potatoes O’Brien - Hash browns with green peppers and onions

$2.00 per person: $2.50 person without purchase of Continental Breakfast

Yogurt Parfait - Vanilla yogurt layered with granola and fresh fruit - very popular

Laura's Homemade Cinnibuns - my clients go crazy for these:)

$3.50 per person: $4.00 per person without purchase of Continental Breakfast

Cinnamon Swirl French Toast -  Really cinnamony and rich. This is a very popular choice. Served with butter and maple syrup.

Croissant French Toast with Caramel Apple Filling - Great alternative to the Cinnamon French Toast - like a caramel apple sandwich!

French Toast Bread Pudding - Served with toasted pecans, fresh berry compote and maple syrup. 

Cowboy Bread Pudding - This is a savory bread pudding with sausage, cheese and eggs. Really different and very filling.

Ham and Egg Casserole - A rich creamy breakfast casserole with ham, cheddar cheese, bell peppers and onions.

Chorizo and Egg Casserole with New Mexican Chile Sauce - Another version of a breakfast casserole with a potato crust, Spanish chorizo and eggs served with a mild chile sauce.

Breakfast Burrito - Filled with Fiesta Scramble and served with salsa, sour cream and guacamole

Chiles Stuffed with Scrambled Eggs, Bacon and Cheese - Chili Rellenos con Huevos - The chilies are mild  and delicious with this filling.  Served with cilantro, salsa and sour cream.

Breakfast Empanadas - Chorizo, potatoes, jalapenos, onion, jack cheese  and tomatoes wrapped in pastry and fried.  Served with Salsa and Sour cream

Denver Scramble - Eggs, bell peppers, onions and diced ham with cheddar cheese

Fiesta Scramble - Chorizo, bell peppers, onions, Monterey Jack Cheese served with salsa and sliced avocado

Scrambled Eggs -  Soft scrambled eggs with cream cheese and chives served with small toasts

$4.50 per person: $5.00 per person without purchase of Continental Breakfast

Mushroom and Swiss Scramble - Baby portobellos, Swiss cheese and parsley

Scrambled Eggs with Smoked Salmon and Lemon Cream - The lemon cream helps to keep the eggs nice and moist.  This would be great with toasted bagels.

Ham and Egg Breakfast Pizzas - Biscuits topped with ham, bell peppers, Jack Cheese and one sunny side up egg.

Veggie Frittata - Fresh Tomatoes, Zucchini, Red onion, Bell peppers, Mushrooms and Cream Cheese.

Southwest Corn Frittata -  Served with fresh salsa and sliced avocado.

Smoked Salmon, Leek and Dill Frittata - Great with toasted bagels and cream cheese

Fiesta Frittata - Chorizo, scallions, bell pepper and Monterey Jack Cheese served with my fresh Salsa

Frittata with Sun-Dried Tomatoes, Basil and Feta - Mediterranean style frittata.  Packed with flavor!

Leek, Mushroom  and Asparagus Frittata -  all of my favorite flavors.  Fontina cheese is used also to make rich and creamy. 

Bacon and Cheddar Quiche - Rich creamy and delicious

Mushroom and Shallot Quiche with Gruyere Cheese -   Again, rich, creamy and delicious.

Crustless Mini Quiche - Rich and creamy like a quiche but a bit lighter as it is served without the pastry crust. 3 Cheeses and mild green chili peppers - very pretty and delicious. Great for large crowds.

Ham, Cheese and Egg Croissants - Black Forest Ham, Swiss cheese and Scrambled eggs served in a fresh croissant