Buffet
Appetizers
(Prices
based on parties of 50 or more)
- Antipasto Bar -
A
beautiful display of Italian meats, cheeses, olives, marinated vegetables,
breads, and roasted nuts.
-
Enhancement for Antipasto Bar
-
Lemon Garlic Marinated
Shrimp
- Artisan Cheese Display
-
Artisan
Cheeses served with home baked crackers, breads and ripe seasonal fruits.
- Enhancement for
Classic Cheese Display -
Goat Cheese or Stilton
Grape "Marbles , Figs topped with Manchego cheese and Wrapped in Prosciutto,
and Mascarpone Stuffed Dates topped with Pistachio Nuts, Goat Cheese baked with
Caramelized Onion, Garlic and Black Mission Figs, Brie en Croute with Dried
Cherries, Rosemary and Toasted Pecans
- Seafood Display
-
Jumbo Shrimp Marinated in
Garlic, Lemon and Olive Oil, Smoked Salmon Spread served with sliced Acme
baguette, Seared Ahi Tuna Skewers coated in Black Sesame Seeds with pickled ginger
and Wasabi Aioli, and Spicy Shrimp Ceviche Cocktails.
- Enhancement to Seafood Display -
Sweet Crab
Cakes served with Creamy Shrimp Sauce
Hors
D'Oeuvres
Light Appetizers
 |
Belgian
Endive filled with Stilton, and Walnuts drizzled with Champagne Vinaigrette |
|
Ahi Tuna Skewers Served
with Pickled Ginger and Wasabi Aioli |
|
Cheese
Tortellini Skewers with Basil, Sundried Tomatoes and Pesto Dipping Sauce |
|
Pumpkin Sage Ravioli Served with Sage Brown Butter |
|
Feta
Basil Bites served with Pita Chips |
|
Brie en Croute with
Dried Cherries, Rosemary and Toasted Pecans |
|
Hazelnut Profiteroles with Blue Cheese and Grapes |
|
Toasted
Rosemary Cashews |
|
Winter
Squash Bisque served in Demitasse Cups |
|
Roasted Wild Mushroom Soup served in
Demitasse cups |
|
Seafood
Bisque served in Demitasse Cups |
|
Pickled Beet Deviled
Eggs |
|
Cranberry Brie Tartlets |
|
Artichoke Tartlets |
|
Asian Noodle Boxes
served in to-go container with chopsticks |
|
Korean Peel and Eat Chili Shrimp |
|
Pizettes with
Caramelized Onion, Goat Cheese & Proscuitto |
|
Flatbread Pizza topped with Garlic Butter, Mozzarella, Purple Onion, Yellow
and Red Bell Peppers, and Broccoli |
|
Smoked
Salmon on Belgian Endive with Lemon Crème Fraiche |
|
Buffalo Chicken Dip
with Blue Cheese Stuffed Celery |
|
Red Pepper Dip with Crudite |
|
Belgian
Endive Filled with Crab Salad topped with Avocado Salsa |
|
Shrimp
with Avocado Salsa Served on Individual Spoons |
|
Shrimp
Marinated in Lemon, Garlic and Olive Oil |
|
Assorted
Grilled Sausages served on Skewers with Dipping Sauces |
|
Mini Croques Monsieur |
|
Mustard
Grilled Beef Skewers
|
|
Korean Sizzling Beef Skewers |
|
Sausages
Wrapped in Puff Pastry served with Gourmet Mustards |
|
Glazed Sausage Bits
|
|
Seven
Flavor Beef Lettuce Wraps |
|
Vietnamese
- Style Banh Mi Cheeseburger Sliders topped with Tabasco Mayo, Crunchy Carrots
and Cilantro |
|
Curried
Chicken Salad on Mini Croissant |
|
Spring Rolls
filled with Mashed Potatoes and Vegetables |
|
Thai
Pork Meatballs served Skewered |
|
Chipotle
Meatballs served on Skewers |
|
Mini Brioche stuffed
with Seafood Salad |
|
Chipotle Shrimp Mini
Tostados |
|
Smoked
Salmon and Black Bean Tostadita |
|
Spicy
Ceviche Prawn Cocktail with Zesty Cocktail Sauce, Avocado and Cilantro |
|
Achiote Shrimp Tostados |
|
Chorizo Empanditas with Ancho Chile Sauce |
|
Seafood Martini |
|
Silver
Dollar Crab Cakes served with Creamy Shrimp Sauce |
|
Salmon Cakes with
Jalapeno Remoulade |
|
Chorizo
filled Dates wrapped in Bacon |
|
Dates
filled with Goat or Blue Cheese |
|
Goat
Cheese covered Grape "Marbles" rolled in Toasted Almond Pieces |
|
Stilton
Grape "Marbles" rolled in Toasted Pecan Pieces |
|
Black
Mission Figs Topped with Manchego Cheese wrapped in Prosciutto
|
|
Brie
Wontons served with Cranberry Conserve |
|
Asparagus Tips wrapped in Prosciutto served with Lemon Aioli |
|
Stuffed
Mushrooms - Choose from:
 |
Crab
and herbed cream cheese |
|
Crab
and shrimp with Bernaise sauce |
|
Sausage, shallot and garlic |
|
Leek and Fromage Blanc |
|
|
Cream
cheese, salami, green onions |
