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		Appetizers served by Laura's Gourmet Catering  at Johnson Ranch Racquetball Club in Roseville
		Clockwise from upper left:  Firecracker Noodles, Spicy Shrimp Ceviche Cocktails, Seared Ahi Tuna Skewers, Bread and Cracker display

Belgian Endive filled with Stilton, and Walnuts drizzled with Champagne Vinaigrette

 

Ahi Tuna Skewers Served with Pickled Ginger and Wasabi Aioli

 

Cheese Tortellini Skewers with Basil,  Sun dried Tomatoes and Pesto Dipping Sauce

 

Feta Basil Bites served with Pita Chips

 

Brie en Croute with Dried Cherries, Rosemary and Toasted Pecans

 

Toasted Rosemary Cashews

 

Pickled Beet Deviled Eggs

 

Cranberry Brie Tartlets

 

Artichoke Tartlets

 

Asian Noodle Boxes served in to-go container with chopsticks

 

Pizettes with Caramelized Onion, Goat Cheese & Prosciutto

 

Flatbread Pizza topped with Garlic Butter, Mozzarella, Purple Onion, Yellow and Red Bell Peppers, and Broccoli

 

Smoked Salmon on Belgian Endive with Lemon Crème Fraiche

 

Red Pepper Dip with Crudités

 

Shrimp Marinated in  Lemon, Garlic and Olive Oil

 

Stuffed Mushrooms - Choose from: Crab and herbed cream cheese Crab and shrimp with Béarnaise sauce Sausage, shallot and garlic Leek and Fromage Blanc

 

-Quesadilla Triangles - Choose from one of the following: Monterey Jack Cheese , Poblano Peppers and  Crimini Mushroom  Brie and Walnut served with Tropical Fruit Salsa Roasted Garlic and Gorgonzola

 

-Crostini - Choose from: Blue Cheese and Fig Tomato, Feta, Garlic and Basil Warm Brie with Mango Chutney Curried Chicken Salad Wild Mushroom

 

Mini Meatloaf Sliders on Focaccia served in small cup with Roasted Garlic Mashed Potatoes

 

Mini Meatball Sliders on Puff Pastry with Marinara, Mozzarella and Caramelized Onions

 

Mini Filet of Beef Sandwiches with Gorgonzola or Horseradish Cream Sauce

 

Filet Mignon on Garlic Crouton (Open Face) Topped with Horseradish Cream or Bleu Cheese Sauce

 

Individual Cups of Boeuf Bourguignon (Red Wine Beef Stew) served atop Roasted Garlic Mashed Potatoes in Demitasse Cups

 

Asian BBQ Pork Tenderloin Sliders with Garlic Aioli and Pickled Onions

 

Assorted Grilled Sausages served on Skewers with Dipping Sauces

 

Mustard Grilled Beef Skewers

 

Sausages Wrapped in Puff Pastry served with Gourmet Mustards

 

Glazed Sausage Bits

 

Seven Flavor Beef Lettuce Wraps

 

Vietnamese - Style Banh Mi Cheeseburger Sliders topped with Tabasco Mayo, Crunchy Carrots and Cilantro

 

Curried Chicken Salad on Mini Croissant

 

Mini Brioche stuffed with Seafood Salad

 

Chipotle Shrimp Mini Tostados

 

Smoked Salmon and Black Bean Tostadita

 

Spicy Ceviche Prawn Cocktail with Zesty Cocktail Sauce, Avocado and Cilantro

 

Achiote Shrimp Tostados

 

Chorizo Empanditas with Ancho Chile Sauce

 

Silver Dollar Crab Cakes served with Creamy Shrimp Sauce

 

Salmon Cakes with Jalapenos Remoulade

 

Caesar Salad Cups

Crab Wontons

Brie and Cranberry Tartlets

Mini Banh Mi

Beef or Chicken Satay with Peanut Sauce

Black Bean Empanada

Mushroom and Brie Tartlets

Drunken Figs

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