Tea Menu

A 25% deposit is required at the time of booking.  A second deposit of 25% is required 10 days prior to event.  Balance due is required on the day of event.  Book your event early for the best selection of dates!

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High Tea

Set-up, butler service and clean-up will be done by the staff. There is an additional fee of $15.00 per hour for each server. There are additional fees for rentals of service wear, linens, tables and chairs. A 25% deposit is required at the time of booking.  A second deposit of 25% is required 10 days prior to event.  Balance due is required on the day of event. Book your event early for the best selection of dates!

The third course is dessert and consists of 1 selection from our Dessert Menu.  Additional selections may be added.

The third course is dessert and includes 2 selections from our Dessert Menu.  Additional selections may be added

-Cherry and Toasted Almond

-Blueberry                       -Lemon Poppyseed

-Sweet Peach                   -Apple Cinnamon

-Pumpkin Spice               

-Chocolate Lava with White Chocolate Chunks

  *All Muffins (except Chocolate Muffins) are served with Brown Sugar Streusel Topping unless otherwise requested by client.

-Endive Leaves filled with Stilton Cheese and Walnuts then drizzled with a Champagne Vinaigrette  

-Green Salad with Creamy Mustard Vinaigrette  

-Endive with Pear and Roquefort Drizzled with Champagne Vinaigrette  

-Sliced Mushroom Salad with Jarlsberg Cheese drizzled with a Lemon Olive Oil Vinaigrette   

-Mache, Gourmet Greens, Raspberries, Gorgonzola Cheese and Candied Walnuts served with a Raspberry Champagne Vinaigrette

-Cherry Tomatoes Stuffed with Goat Cheese and Basil

-Cream of Tomato

-Roasted Wild Mushroom

-Seafood Bisque

-Cream of Leek with Caramelized Shallots

-Baked Potato Soup

-Bisque of Roasted Winter Vegetables

-Herbed Goat Cheese with Cucumber on 7 Grain Bread       

-Sharp Cheddar and Chutney on Brioche

-Smoked Salmon and Cucumber with Herbed Cream   Cheese on Pumpernickel

-Honey Ham and Gruyere on Wheat

-Curried Chicken with Red Grapes on Mini Croissants

-Cream Cheese and Orange Marmalade on Brioche 

-Smoked Salmon Mousse and Cucumber

-Goat Cheese and  Watercress Sandwiches  on Cinnamon Raisin Bread encrusted in Pecans

-Moroccan Carrot and Goat Cheese with Green Olive Tapenade on Pumpernickel

-Tarragon Shallot Egg Salad on Rye

-Roast Beef and Avocado Finger Sandwiches on White Bread

-Roast Beef and Horseradish Aioli on White Bread

-Shrimp with Caper Tarragon Mayo on Mini Croissants

-Smoked Turkey with Arugula Aioli on White Bread

-Herbed Sweet Onion Sandwiches on White Bread

-Smoked Salmon and Dill on Rye Bread

-Italian Club Finger Sandwiches on Soft French Baguette

-Salami and Green Olives with Cream Cheese on Soft French Baguette

Cookie Platters:  Choose From

-Shortbread - Pistachio, Cherry Almond, Apricot Orange, or Hazelnut dipped in Chocolate             

-Coconut Macaroons  

-White Chocolate Raspberry Biscuits

Brownie Platters:  Choose from:

-Dark Chocolate Brown Sugar Brownies

-Milk Chocolate Turtle Brownies

-Butterscotch Blondies

Mini Cheesecakes:  Choose from:

-Creamy New York Style topped with Fresh Fruit   or

-Decadent Chocolate topped with White Chocolate Ganache and Raspberries

Cupcakes:  Choose From:

-Rosewater Cupcakes - So pretty and delicate with pale pink frosting and topped with pink sugared rose petals

-Carrot and Cardamom Cupcakes - Delicious - topped with a creamy mascarpone icing

-Lavender Cupcakes - Perfect for a tea party!  Buttery cupcakes scented with lavender - yummy!!

-Blueberry and Lemon Cupcakes - Yummy cream cheese frosting and blueberries top these beauties

Chocolate Covered Strawberries: Beautiful strawberries dipped in dark chocolate and swirled with white chocolate - a classic

Chocolate Truffles - Homemade chocolate truffles coated with cocoa  - these are chocolate heaven!