Catering

for Any

All Seated Service Selections include:

  Artisan Cheese Display:    3 types of Artisan Cheeses, Grape marbles, Stuffed Dates, Fig Wraps, Crackers, Sliced Baguette and Fresh Seasonal Fruits

 2 Selections from Hors D'oeuveres Menu

1 entrée selection 

1 first course selection

  1 side dish selection

  1 vegetable selection 

  Freshly Baked Bread or Dinner roll

Sample Menu #1

$50.00 per guest

Artisan Cheese Display

2 Sample Selections from Hors D’ Oeuvres Menu:

Stilton and Fig Crostini

Silver Dollar Crab Cakes with Creamy Shrimp Sauce

Entree, Side Dish and Vegetable:

Filet of Beef  with Horseradish Crème Sauce

Wild Mushroom Cakes with Avocado Pesto and Red Pepper Coulis

 Gourmet Greens, Blue Cheese, Red Onions, Sweet Hot Candied Pecans, Raspberries and Dried Cranberries dressed in Roasted Garlic and Shallot Vinaigrette

Fresh Green Beans with Caramelized Shallots and Pancetta

Fresh Bread or Dinner rolls

Sample Menu #2

$35.00 per guest

Artisan Cheese Display

2 Sample Selections from Hors D’oeuvres Menu:

Brie and Fig Tartlets

Pickled Beet Deviled Eggs

Entree, Side Dish and Vegetable:

Roasted Pork Tenderloin with Fig and Port Reduction Sauce

Oven Roasted Fingerling Potatoes topped and Caramelized Shallots

Baby Spinach with Bacon, Dried Cranberries, Blue Cheese, Red Onions and Candied Almonds Dressed in  Mustard Shallot Vinaigrette

Asparagus Roasted with Garlic and topped with Freshly Grated Parmesan Cheese

Fresh Bread or Dinner Rolls  

Sample Menu #3

$25.00 per guest

Artisan Cheese Display

 2 Sample Selections from  Hors D’ Oeuvres Menu

Lamb Pizzettes

Caesar Salad Spears

Entree, Side Dish and Vegetable: 

Maple Glazed Chicken Breast with Mustard Jus

Rice Pilaf with Wild Mushrooms

Baby Spinach with Grilled Portobello Mushrooms, Cherry Tomatoes and Blue Cheese Dressed with Balsamic Vinaigrette

Broccoli with Garlic, Red Peppers, Pecans and Caramelized Onions

Fresh Bread or Dinner Rolls

Sample Menu #4

$30.00 per guest

Artisan Cheese Display

2 Sample Selections from Hors ‘ D Oeuvres Menu:

Ahi Tuna Skewers with Wasabi Aioli

Firecracker Noodles

Entree, Side Dish and Vegetable:

Salmon with Hoisin Sauce, Orange and Bok Choy

Leek and Mushroom Croquette

Crunchy Asian Slaw Dressed with Thai Peanut Dressing

Stir Fry of Baby Carrots, sugar Peas, Red Pepper and Green Onion