Catering

for Any

All Buffet Services include choice of:

 1 Hors D’ Oeuvres Selection

 1 Entrée Selection

 1 Side Dish Selection

 Either 2 Salad Selections

 OR

 2 Vegetable Selections

Freshly Baked Bread or Dinner Rolls

 Sample Menu #1

$25.00 per guest

Hors D’ Oeuvres:

Smoked Salmon on Leaf of Belgian Endive topped with Lemon Crème Fraiche

Entree and Side Dishes:

Chicken Braised in White Wine

Wild Rice with Mushrooms

Butter Lettuce, Avocado, Oranges and Toasted Almonds dressed with Champagne Vinaigrette

Asparagus Roasted with Garlic and Shallots

Glazed Baby Carrots

Freshly Baked Bread or
Dinner Rolls

Sample Menu #2

$25.00 per guest

Hors D’ Oeuvres:

Pizzettes with Caramelized Onions, Goat Cheese and Proscuitto

Entree and Side Dishes:

Fettuccine Alfredo with Shrimp Scampi Style

Caesar Salad with Freshly Made Garlic Croutons

Gourmet Greens with Blue Cheese, Candied Sweet Hot Pecans, Red Onion, Raspberries and Dried Cranberries dressed with Mustard Shallot Vinaigrette

Asparagus roasted with Garlic and topped with Parmesan Cheese

Garlicky Broccolini

Freshly Baked Bread or Dinner Rolls 

Sample Menu #3

$35.00 per guest

Hors D’ Oeuvres:

Silver Dollar Crab Cakes with Creamy Shrimp Sauce

Entree and Side Dishes:

Filet of Beef with Horseradish Crème

Creamy Roasted Garlic Mashed  Potatoes
 

Roasted Wild Mushroom Soup

Gourmet Greens

French Green Beans with Caramelized Shallots and Pancetta

Freshly Baked Bread or Dinner Rolls  

Sample Menu #4

$20.00 per guest

Hors D’ Oeuvres:

Spicy Shrimp Ceviche Cocktail

Entree and Side Dishes:

Pork Chili Verde

Pinto Beans

OR

Black Beans

Mexican Caesar Salad

Jicama Slaw with Mojo Dressing

Guacamole, Chips and Salsa