 Brunch Buffet
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 A 25% deposit is required at the time of booking. A second deposit of 25% is required 10 days prior to event. Balance due is required on the day of event. Book your event early for the best selection of dates!
For a free consultation and estimate please call Laura at 916-995-6228 or e-mail laura@gourmetcateringbylaura.com |
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Click for:
Side Dishes or
Sweets Entrees: |
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All entrees are served with choice of muffins or sweet bread: Muffins Please choose from: -Blueberry -Lemon Poppyseed -Banana Nut OR Breads Please choose from: -Pumpkin Spice -Sour Cream Banana Walnut- Cinnamon Apple |
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Crustless Quiche Egg Puffs |
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| Puffy bite-size portions of fluffy eggs, Monterey jack cheese and mild chili peppers. | ||
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Quiche- (serves 8) |
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| Choose from the following: | ||
| Black Forest Ham, Baby Spinach, & Swiss Cheese | ||
| Applewood Smoked Bacon, Sweet Onion and Tomato | ||
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Bell Pepper, Sweet Onion and Sausage |
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Frittatas - (serves 8) | |
| Choose from the following: | ||
| Veggie Frittata - Mushrooms, red bell pepper, purple onion , zucchini and fresh parmesan cheese | ||
| Fiesta Frittata - Chorizo sausage, spring onion, tomato and avocado topped with sour cream and my special salsa | ||
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Huevos Rancheros | |
| Choose from the following: | ||
| Classic - Corn tortillas topped with black beans, chorizo sausage, scrambled eggs, cheddar cheese, guacamole and sour cream | ||
| Burrito Style - Black Beans, chorizo sausage, scrambled eggs, cheddar cheese, guacamole and sour cream | ||
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Smoked Salmon Scramble |
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| Fluffy scrambled eggs combined with smoked salmon, cream cheese and fresh chives | ||
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Cinnamon Apple French Toast |
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| Thick slices of cinnamon apple bread dipped in a rich cinnamon vanilla custard and sprinkled with cinnamon and nutmeg. Served with real Vermont maple syrup | ||
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Baked Ham |
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| Spiral cut ham slathered in a sweet glaze and browned. Moist and tender! | ||
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Fresh Fruit Platter |
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| Fresh seasonal fruit arranged beautifully on slabs of black granite | ||
No brunch would be complete without some of these savory little side dishes!!
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Home-fried Potatoes |
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| Red potatoes, bell peppers and sweet onions fried just right | ||
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Link Breakfast Sausages |
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| Plump and juicy- just like Mom used to make | ||
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Applewood Smoked Bacon |
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| Chewy strips of the best bacon in town | ||
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Deviled Eggs |
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| Topped with jalapeno pepper jelly - devilishly good!! | ||
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The perfect way to top off your brunch! |
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Laura’s Gourmet CinniBuns |
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| My clients swear these are the best cinnamon rolls they have ever tasted | ||
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Sour Cream Coffee Cake |
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| Moist and delicious with cinnamon and walnuts | ||
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New York Style Cheesecake |
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| Homemade cheesecake topped with either fresh strawberries or fresh raspberries - yummy! | ||
| Home About Us Hors D'Oeuvres Brunch Lunch Entrées High Tea | ||
