Catering

for Any

Occasion!

Contact:

 Laura Gallagher

Phone:    916.995.6228

 

 

     www.gourmetcateringbylaura.com

 

E-mail:  Laura@gourmetcateringbylaura.com

Home

About Us

Hors D'Oeuvres

Brunch

Lunch

Entrées

Corporate Catering

Sample Menus

Budget Gourmet

Hors D’ Oeuvres and Small Sandwiches

Call for your custom quote.

Sample Menus

   All Appetizer and  Sandwich Selections include 4 - 6 choices from the menu.  The number of selections is dependent upon the choices made.   For Example:  Crab Cakes with Creamy Shrimp Sauce would be considered a Premium  (Heavy) Menu Item while Pickled Beet Deviled Eggs would be considered a Regular (Light) Menu  Item.  A fresh fruit platter or a selection from my salad menu may be substituted as an  “Hors D’ Oeuvres” for this menu.  
 

  

 
 

Sample Menu #1

$35.00 per guest

Artisan Cheese Display (this is essential to any party)-     3 Artisan Cheeses, Goat Cheese Grape Marbles, Stuffed Dates, Proscuitto Fig Wraps, Crackers, Sliced Baguette and Crostini  served with fresh and dried fruits

Thai Lettuce Cups -  Spicy Asian Beef topped with a crunchy Thai Slaw and peanuts inside a delicate butter lettuce cup

Ahi Tuna Skewers -   Sushi Grade Ahi Tuna marinated and lightly seared then skewered with pickled ginger.  Served with a Wasabi Aioli Dipping Sauce,

Firecracker Noodles -   Rice Noodles, scallions, bell peppers and peanuts dressed with s sweet chili dressing.  Served in individual “to-go” containers with chopsticks.

Curried Chicken Salad Mini Croissants -   Tender chicken breast with sweet onion, celery, bell peppers, red grapes and slivered almonds dressed in a creamy mild curry dressing.

Pickled Beet Deviled Eggs-   A great twist on a traditional deviled egg.  Bright pink eggs stuffed with tangy egg and topped with dill.

Sample Menu #2

$35.00 per guest

Artisan Cheese Display

Mini Tuna Burgers with Mint Caper Aioli - Mini mouthfuls chock full of great flavor.

Spicy Shrimp Ceviche Cocktail - Served in individual cocktail glasses with shrimp forks

Brie and Maple Walnut Quesadillas-  Served with Tropical Fruit Salsa

Mini Coconut Chile Shrimp Tostadas- Served with Pineapple Salsa and Guacamole

Smoked Salmon and Black Bean Tostaditas- Long tortilla strips topped with refried black beans, smoked salmon and feta cheese

Sample Menu #3

$30.00 per guest

Artisan Cheese Display

Silver Dollar Crab Cakes-  Mini crab cakes served with our Creamy shrimp Sauce

Baked Brie en Croute-  Creamy Brie Cheese with tart Montmorency Cherries and Rosemary.  Served with Crackers, fruit and Sliced Baguettes

 Smoked Salmon and Dill Mascarpone Toasts

Rustic Rosemary Goat Cheese Tart-  Puff  Pastry filled with tangy goat cheese and topped with Rosemary.

Sausage Stuffed Mushrooms - Mini Portobellos stuffed with a mixture of sausage and vegetables then topped with fresh parmesan cheese

Sample Menu #4

$35.00 per guest

Artisan Cheese Display

BBQ Beef Brisket Sliders -  Tender beef brisket in tangy BBQ sauce topped with blue cheese and bacon slaw

Seared Ahi Tuna Tostados -   Mini tostados topped with seared ahi and Guacamole

Asian BBQ Pork Tenderloin Slider - Tender sliced pork tenderloin marinated in Asian BBQ sauce and grilled,  topped with Pickled Onions and served on Hawaiian roll with garlic aioli


Korean Peel-N-Eat Shrimp

Fresh Fruit Plate

 

 
 

     E-mail:  Laura@gourmetcateringbylaura.com